Prepare a mixing bowl, add the following dry ingredients: flour, baking powder, yeast, salt, sugar and stir.
Gradually add the warm liquid milk dissolved with the butter to the dry ingredients, then add the eggs and stir well until the ingredients are well combined.
Knead the ingredients for 5 minutes until you get a smooth dough.
Cover the dough and leave it to rise for an hour.
After the time has passed, knead the dough again and divide it into 4 sections, rotating each section of the dough.
Put the dough balls in an oven tray, brush the surface of the dough with vegetable oil and try to smooth it, and let the dough rest again.
Before baking, brush the surface of the dough with egg yolk with a little liquid milk.
Put the bread in a preheated oven on a high temperature on the middle rack of the oven, until it is cooked and slightly browned.
POTATO GREEN CHILE TACOS
Utilize Salt for Toilet Cleaning
Try This Touchdown Snack Mix Because It’s a Winning Blend of Flavors for Game Day Delight!
Instant Delight: 5-Minute Cake Recipe You’ll Crave Every Day!
Savory Amish Onion Fritters: A Taste of Traditional Comfort
If You See These Eggs In Your Backyard, Burn Them Immediately: A Comprehensive Guide to Identifying and Managing Tick Eggs
Yellowish stains on clothes: 6 homemade and cheap solutions to whiten them
Group Of Men Gather In The Mountains To Sing ‘You Raise Me Up’ Will Give You Chills
Kitchen Hacks for Chicken Soup
