👨👩👧👦 Serves: 4
⏱️ Preparation time: 20 minutes
⏱️ Cooking time: 25 minutes
📝 Ingredients (serves 4)
🥔 Potatoes – 400g (firm flesh, base of the dumpling dough)
🥕 Carrots – 150g (cut into chunks to soften the mash)
🧅 Onion – 1 small (80g, finely chopped)
🧄 Garlic – 1 clove (pressed to enhance flavor)
🥚 Eggs – 2 (to give the dough some structure)
🌾 Flour – 80g (to structure the dumplings)
🧈 Butter – 30g (soft, for the dough and cooking)
🧀 Grated Parmesan cheese – 40g (optional, for extra flavor and indulgence)
🍅 Fresh tomatoes – 400g (diced for the coulis)
🌿 Fresh basil – 6 leaves (for garnish and sauce)
🌿 Flat-leaf parsley – 4 sprigs (finely chopped)
🧂 Salt & pepper – to taste
🛢️ Olive oil – 2 tablespoons (for the coulis and seasoning)
🔪 Very detailed preparation steps
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