Muffins
2 cups all-purpose flour, plus 1 tablespoon more
½ teaspoon salt
2 teaspoons baking powder
2 eggs
¼ cup salted butter, melted and cooled
½ cup granulated sugar
1 teaspoon vanilla extract
½ cup milk
2 tablespoons peach juice, from the can of peaches
2 cans peaches in juice (15-ounce cans)
Streusel Topping
¼ cup salted butter, cold and cut into cubes
⅓ cup all-purpose flour
⅓ cup granulated sugar
🧁 Cherry Cobbler
Muffins
2 cups all-purpose flour, plus 1 tablespoon more
½ teaspoon salt
2 teaspoons baking powder
2 large eggs
¼ cup salted butter, melted and cooled
½ cup granulated sugar
1 teaspoon vanilla extract
¾ cup milk
21 ounces cherry pie filling, divided in half
Streusel Topping
¼ cup salted butter, cold and cut into cubes
½ cup all-purpose flour
1 teaspoon baking powder
¼ cup granulated sugar
¼ teaspoon cinnamon
1 tablespoon milk, or heavy cream
🧁 Blueberry with Sour Cream
2 cups all-purpose flour, plus 1 tablespoon
½ teaspoon salt
2 teaspoons baking powder
2 eggs
½ cup salted butter, melted and cooled
¾ cup granulated sugar
1 teaspoon vanilla extract
½ cup buttermilk
1 cup sour cream
1 cup fresh blueberries, rinsed and dried
2 tablespoons light brown sugar
