Directions:
Bring a large pot of water to a boil. Add salt and macaroni, and cook until al dente.
Drain and return to the pot.
Add in the butter and stir until the butter is melted. Set aside.
In a large bowl, mix together the evaporated milk, milk, eggs and garlic salt until fully combined.
In a separate bowl, mix together the cheeses.
Preheat the oven to 375°F. Lightly spray a 9×13 inch baking pan.
Layer 1/3 of the macaroni, then 1/3 of the cheese.
Repeat with the remaining macaroni and cheese mixture.
Pour the milk mixture over top. Sprinkle the paprika evenly on top.
Bake in the preheated oven for 30 minutes.
All You Need for the Perfect Homemade Cheese: 1 Liter of Milk, Yogurt, and Half a Lemon
BAKED GARLIC BROWN SUGAR CHICKEN
Cheesy Ground Beef Rice Casserole
Paint fake tiles on the floor for a complete and cheap transformation of the bathroom
Nail salons won’t tell you this. What you should know before applying your nail polish
I had no clue about this
Chocolate Chip Yogurt Cake (No Oven Needed)
How to Make Homemade Baileys Coffee Liqueur in 5 Minutes It tastes just as good as the original and does so much more!
Easiest PHILLY CHEESESTEAK STUFFED PEPPERS
