Cheesy Crunch Delight: Cheeto Quesadilla Recipe (Page 2 ) | January 17, 2024

Instructions:

1. Prep the Tortillas: a. Lay out the flour tortillas on a clean surface.

2. Layer with Cheese: a. Sprinkle a generous portion of shredded Mexican cheese blend evenly over one half of each tortilla.

3. Add the Cheeto Crunch: a. Sprinkle a layer of crushed Cheetos on top of the cheese, covering the cheese evenly.

4. Fold and Press: a. Fold the tortillas in half, creating a semi-circle shape. b. Gently press down to ensure the cheese and Cheetos are sandwiched between the tortilla halves.

5. Cook on the Stovetop: a. Heat a skillet or pan over medium heat. b. Place the folded quesadillas in the skillet and cook for 2-3 minutes on each side or until the tortillas are golden brown and the cheese is melted.

6. Serve and Garnish: a. Remove the quesadillas from the skillet and let them rest for a minute. b. Cut each quesadilla into wedges. c. Serve with salsa on the side for dipping, a dollop of sour cream, and a sprinkle of fresh chopped cilantro.

7. Enjoy the Crunchy Cheesy Bliss: Dive into the ultimate fusion of cheesy delight and Cheeto crunch with each bite of this Cheeto Quesadilla! 🧀🌮

Next: Beef and Cheese Chimichanga

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