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CAKES
One bowl cake pan
Meal prepping containers
Cheese
Healthy snack recipes
Kitchen gadgets
Chocolate
Soup
chocolate chip
Groceries
Storage & Make-Ahead
Refrigerate: Store leftovers covered for up to 3 days. Rewarm at 300°F (150°C) for 8–10 minutes to revive the gooey center.
Freeze: Freeze unbaked, assembled bombs on a tray until firm, then bag for up to 2 months. Bake from frozen at 350°F (175°C) for 20–22 minutes.
Make ahead: Apple filling can be made 2 days in advance and refrigerated.
Why This Recipe Works
Refrigerated biscuit dough provides reliable lift and a tender crumb with minimal effort. A quick skillet of cinnamon apples adds real fruit texture and moisture, while the enclosed caramel melts into a sauce that infuses the surrounding crumb. Rolling in cinnamon sugar creates a crisp, aromatic crust, and a brief rest after baking keeps the centers molten but manageable.
