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Chill the caramels: A short chill keeps them from melting too quickly and leaking out.
Weigh the apples: Roughly 130 g diced gives consistent filling without overstuffing.
Clean slices: If serving halved, slice with a serrated knife while warm and wipe between cuts.
Recipe provided by tinsuf. If you enjoyed these Gooey Apple Caramel Bombs, explore more simple, crowd-pleasing desserts and share your results with friends and family.
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