Step 1: Heat the oil in a wok or large deep skillet over medium-high heat. Once the oil is hot, add the onion, celery, and carrot into the skillet. Stir-fry for approximately 5 minutes. Then, add the mushrooms along with the pepper and cashews. Continue to stir-fry for additional 3 minutes.
Step 2: To the skillet, pour in the wine and add the soy sauce, then cabbage. Mix well and put the lid on. Steam the cabbage for about 5 minutes until the cabbage is slightly wilted. Add the sesame oil and garlic powder. Stir well until incorporated.
Step 3: Keep stirring as the cabbage cooks. If desired, season with black pepper.
Unlocking the Power of Celery: A Supercharged Recipe for Liver Health
Growing Lychee in Pots: A Comprehensive Guide
We love making batches of this and handing these out as gifts. Pure deliciousness in a jar
This is How Many Cancer-Causing Chemicals You’re Eating When You Pop a Chip in Your Mouth
8 Reasons To Leave A Purslane Weed Growing
“A dear friend gave me this recipe years ago and I’ve been making it every weekend.”
11 Foods You Never Thought to Freeze
Banana chocolate squares
How To Make Farmer’s Casserole
