Indulge in the exquisite flavors of our newly crafted culinary masterpiece – Gourmet Chicken Elysée Delight. This revamped and original take on the classic Chicken à la King promises a symphony of textures and tastes, blending succulent chicken, earthy mushrooms, vibrant peppers, and luscious peas in a velvety, creamy sauce. Elevate your dining experience with this gastronomic delight, perfect for serving over a bed of rice or alongside flaky biscuits. Get ready to embark on a journey of culinary excellence with every savory bite!
Ingredients:
- 8 tablespoons butter (½ cup)
- 8 ounces cremini mushrooms or white button mushrooms, sliced
- 1 small yellow onion, finely chopped
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- ½ teaspoon dry mustard
- ½ cup all-purpose flour
- 2 cups low sodium chicken broth
- 1 cup half and half
- 1 cup frozen peas
- 7 ounces diced pimentos, well-drained
- 3 cups cooked diced or shredded chicken
Instructions:
- In a large pot or Dutch oven, melt butter over medium-high heat.
- Add mushrooms …
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