Indulge in the exquisite flavors of our newly crafted culinary masterpiece – Gourmet Chicken Elysée Delight. This revamped and original take on the classic Chicken à la King promises a symphony of textures and tastes, blending succulent chicken, earthy mushrooms, vibrant peppers, and luscious peas in a velvety, creamy sauce. Elevate your dining experience with this gastronomic delight, perfect for serving over a bed of rice or alongside flaky biscuits. Get ready to embark on a journey of culinary excellence with every savory bite!
Ingredients:
- 8 tablespoons butter (½ cup)
- 8 ounces cremini mushrooms or white button mushrooms, sliced
- 1 small yellow onion, finely chopped
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- ½ teaspoon dry mustard
- ½ cup all-purpose flour
- 2 cups low sodium chicken broth
- 1 cup half and half
- 1 cup frozen peas
- 7 ounces diced pimentos, well-drained
- 3 cups cooked diced or shredded chicken
Instructions:
- In a large pot or Dutch oven, melt butter over medium-high heat.
- Add mushrooms and cook for 2-3 minutes, followed by the addition of onions and green peppers. Cook until veggies soften, and mushrooms achieve a golden brown hue.
- Reduce heat to medium-low; introduce garlic and dry mustard. Sprinkle in flour while stirring continuously. Cook and stir for approximately 2 minutes.
- Slowly pour in chicken broth while stirring to combine. Simmer until the mixture thickens.
- Reduce heat to low; stir in half and half, peas, pimentos, and cooked chicken. Continue cooking and stirring until thoroughly heated. Adjust thickness by adding chicken broth if needed.
- Serve this delectable creation over rice, noodles, toast, biscuits, or puff pastry shells.
Conclusion:
Gourmet Chicken Elysée Delight invites you to savor a delightful blend of classic ingredients reimagined for a sophisticated palate. Don’t forget to savor the enhanced flavor of perfectly browned mushrooms and the creamy amalgamation of the sauce. Whether for a family dinner or an intimate gathering, this dish promises a culinary experience that will leave your taste buds yearning for more. As a bonus, discover tips for a lower-fat version and convenient storage options for leftovers. Embark on a culinary adventure and let Gourmet Chicken Elysée Delight redefine your perception of classic comfort cuisine!
Cheesy Potato and Green Pea Tortilla Bake
Say Goodbye to Sugar: Enjoy Healthy Cookies Without Flour and Sugar!
How To Make The BEST SALISBURY STEAK
The Best Chili Parlor Chili Recipe
Creamy Baked Broccoli with Tomatoes and Kale
Baked Garlic & Lemon Chicken with Red Potatoes & Green Beans
Warner Bros Ends $50 Million Production Deal with Rob Reiner Over ‘Too Much Wokeness’
Discover the Magic of Natural Collagen with Cucumber Face Cream
This Is A ‘Never Fail’ Recipe Passed Down For Generations In My Family