Instructions
- Prepare the Molds:
- Line a muffin tin with paper muffin liners and set aside.
- Melt the Chocolate:
- In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring occasionally, until melted and smooth.
- Create the Chocolate Cups:
- Spoon a tablespoon of melted chocolate into the bottom of each paper liner. Using the back of the spoon, gently spread the chocolate up the sides to form a cup shape. Freeze for 10 minutes to set.
- Make the Peanut Butter Filling:
- In a separate bowl, mix the peanut butter, powdered sugar, and vanilla extract until smooth.
- Fill the Chocolate Cups:
- Remove the tray from the freezer. Spoon a small amount of the peanut butter mixture into each chocolate cup, creating a layer on top of the chocolate.
- Seal the Cups:
- If any chocolate has solidified, re-melt it. Pour the remaining melted chocolate over the peanut butter filling, ensuring it’s evenly covered. Gently tap the tray on the counter to eliminate air bubbles and level the surface.
- Garnish:
- Sprinkle a pinch of sea salt on top of each cup for an added burst of flavor.
- Set the Cups:
- Return the tray to the freezer and freeze for another 15 to 20 minutes until solid.
- Serve or Store:
- Once the peanut butter cups are firm, remove them from the paper liners. They are best enjoyed right away, but you can store any leftovers in the fridge, sealed in an airtight container.
In Summary
Whether you’re celebrating a special occasion or just treating yourself, these homemade gourmet chocolate peanut butter cups are sure to be a hit. The rich chocolate and sweet peanut butter create a perfect harmony that’s impossible to resist.
Feel free to experiment with different chocolates or add chopped nuts to the filling for a bit of crunch!
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