Ingredients:
To make this delicious Ultra Soft Chocolate Pear Cake, you will need the following ingredients:
200g Dessert Chocolate (ideally good quality, such as 70% cocoa dark chocolate)
4 ripe pears (Williams or Conference type for a sweet taste)
4 fresh eggs
250g flour (preferably type 55)
195g + 2 tbsp sugar (classic caster sugar or brown sugar for a more caramel taste)
150g butter (and an extra 35g for the mold)
3 tbsp milk (preferably whole)
1 vanilla pod (or 1 tsp vanilla extract)
1/2 sachet baking powder (about 5g)
These simple ingredients combine to create a symphony of flavors in every bite of this exquisite cake.
Preparation:
1. Preheat the Oven and Prepare the Mold
Preheat your oven to Th. 6 (180°C). This step is crucial for even cooking.
Generously butter a cake tin about 24 cm in diameter. You can also line it with baking paper to make it easier to unmold.
2. Prepare the Pears
Peel the pears: Use a peeler to gently remove the skin.
Cut them into slices: Slice each pear into thin strips (about 1 cm thick).
Mouthwatering ewa agoyin beans
Marsala Magic: Irresistible Chicken Marsala Casserole
A Flavorful Quest to Trim Your Waistline
Best Crock Pot Pork Loin
4 parts of the chicken contain many pa.ra.si.tes but many people still eat them without worry!
Stop Throwing Them Away! Here Are 3 Easy and Cheap Ideas to Give Them New Life
Refreshing Detox Waters to Boost Your Weight Loss Journey
You are doing it all wrong. Here’s the right time to eat everything
How To Make Easy Cabbage Soup
