Ingredients:
To make this delicious Ultra Soft Chocolate Pear Cake, you will need the following ingredients:

200g Dessert Chocolate (ideally good quality, such as 70% cocoa dark chocolate)
4 ripe pears (Williams or Conference type for a sweet taste)
4 fresh eggs
250g flour (preferably type 55)
195g + 2 tbsp sugar (classic caster sugar or brown sugar for a more caramel taste)
150g butter (and an extra 35g for the mold)
3 tbsp milk (preferably whole)
1 vanilla pod (or 1 tsp vanilla extract)
1/2 sachet baking powder (about 5g)
These simple ingredients combine to create a symphony of flavors in every bite of this exquisite cake.

Let’s Go ! Today Make Grilled Cheeseburger Wraps For Dinner

5-INGREDIENT WHITE QUESO

Italian Chicken Pasta In A Creamy White Wine And Parmesan Sauce 😍❤️

Discovering Baking Soda’s Potential for a Better Mouth and Teeth

Oats and zucchini! Eating Healthy! No hay harina. Recipe for a Light and Healthy Dish

Classic Homemade Meatloaf: A Comfort Food Staple

Stubborn stains on clothes, no need for a washing machine: you can remove them in the blink of an eye

Garlic Butter Steak Tips with Cheesy Rigatoni: A Perfect Comfort Meal

At what temperature should you wash your bed linen? Most people make this mistake!