Ingredients:
To make this delicious Ultra Soft Chocolate Pear Cake, you will need the following ingredients:
200g Dessert Chocolate (ideally good quality, such as 70% cocoa dark chocolate)
4 ripe pears (Williams or Conference type for a sweet taste)
4 fresh eggs
250g flour (preferably type 55)
195g + 2 tbsp sugar (classic caster sugar or brown sugar for a more caramel taste)
150g butter (and an extra 35g for the mold)
3 tbsp milk (preferably whole)
1 vanilla pod (or 1 tsp vanilla extract)
1/2 sachet baking powder (about 5g)
These simple ingredients combine to create a symphony of flavors in every bite of this exquisite cake.
Crock Pot Mississippi Roast
Creamy Pork Chops and Potatoes Recipe
How to make the best lemonade in the world
Natural Way to Ease Varicose Veins and Leg Pain: Garlic and Cloves Treatment
Festive Garlic Butter Turkey Roast
Replanting snake-repellent plants to protect your family.
A Vintage McDonald’s Corporate Gift and the Story It Tells
Put raw chicken drumsticks in a slow cooker with these 3 ingredients. You’ll want it every night.
For those who fart more than 25 times a day
