Indulge in the irresistible allure of our “Gourmet Spinach and Ricotta Delight.” This reimagined take on classic Ricotta Stuffed Shells elevates the art of pasta with its luscious blend of creamy ricotta, gooey mozzarella, and a medley of enticing flavors. Let’s embark on a culinary journey that transcends the ordinary, bringing sophistication to your table.
Ingredients:
- 20 jumbo shells (½ of a 12-ounce box)
- 1 tablespoon extra-virgin olive oil
- 4 cloves garlic, finely minced
- 5 ounces baby spinach, stems removed and finely chopped
- 15 ounces whole milk ricotta
- 3 cups mozzarella (reserve 1 cup for topping)
- ½ cup freshly shredded Parmesan
- 1 large egg
- 1 ½ teaspoons Italian Seasoning
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- 3 cups high-quality marinara sauce
- 2 tablespoons chopped fresh parsley or basil
Method:
- Preheat oven to 350 degrees.
- Prepare the Shells: Boil the pasta shells al dente following package instructions, then drain well.
- Sautéed Spinach Infusion: In a skillet over medium-low heat, sauté garlic in olive oil until aromatic. …
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