Southern cornbread is a comforting classic that brings warmth and nostalgia to any meal. This dish has its roots in the Southern United States, where it has been a staple for generations. It’s a simple yet flavorful bread that pairs perfectly with hearty meals. Whether you’re looking to add a touch of Southern charm to your dinner table or just want to enjoy a slice of something warm and delicious, this cornbread is sure to please.
Cornbread is a versatile side that complements a variety of dishes. It pairs wonderfully with a bowl of chili or a hearty stew, making it perfect for those chilly evenings. You can also serve it alongside a fresh salad or grilled vegetables for a lighter meal. For a true Southern experience, enjoy it with some collard greens or a plate of fried chicken. Don’t forget to have some honey or butter on the side for spreading!
Southern Cornbread Bake
Servings: 8
Ingredients
1 cup cornmeal
1 cup all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup buttermilk
1/4 cup unsalted butter, melted
2 large eggs
Directions
Continued on the next page
Copycat Texas Roadhouse Steak Recipe
Recipe for Classic Watermelon Salad
Why you should cook your turkey upside down this Thanksgiving
‘The Five’ Breaks Records as the Most-Watched Cable Program
Creamy Alfredo Lasagna Soup: A Comforting Twist on a Classic
The missing woman’s car, with her daughter inside
Your stove knobs are greasy and sticky. Clean them effortlessly to get them looking like new again.
I swear this recipe was sent straight from heaven!
THOROUGHLY DISINFECTS AND REMOVES THE DEEPEST STAINS: NO MORE DIRT AND LIME LINE