Southern cornbread is a comforting classic that brings warmth and nostalgia to any meal. This dish has its roots in the Southern United States, where it has been a staple for generations. It’s a simple yet flavorful bread that pairs perfectly with hearty meals. Whether you’re looking to add a touch of Southern charm to your dinner table or just want to enjoy a slice of something warm and delicious, this cornbread is sure to please.
Cornbread is a versatile side that complements a variety of dishes. It pairs wonderfully with a bowl of chili or a hearty stew, making it perfect for those chilly evenings. You can also serve it alongside a fresh salad or grilled vegetables for a lighter meal. For a true Southern experience, enjoy it with some collard greens or a plate of fried chicken. Don’t forget to have some honey or butter on the side for spreading!
Southern Cornbread Bake
Servings: 8
Ingredients
1 cup cornmeal
1 cup all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup buttermilk
1/4 cup unsalted butter, melted
2 large eggs
Directions
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I grew up eating these, but don’t know why they aren’t made more. This recipe is so good and super easy to follow, esp for first timers
Trinken Sie diesen Tee und verabschieden Sie sich von geschwollenen Beinen, Knöcheln und Füßen!
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