How To Make Ruth’s grandmother’s pie crust

4 cups of all-purpose flour

1 3/4 cups of ghee

3 tablespoons of white sugar

2 teaspoons of salt1 egg

1/2 cup of water

In a large bowl, mix the all-purpose flour, shortening, sugar, and salt. Mix with a pastry blender until crumbly.

In a small bowl, mix the eggs with the water. Stir with flour mixture. Chill in the refrigerator until ready to use.

Enjoy !