My kids love these muffins.
-Too dense and very bland. If I make these again, I will add cinnamon sugar and more milk to the batter.
– made these last night, i did add a bit extra cinnamon and i added pecans as well. my kids loved them!! i also put the oats through my food processor to make then more like flour.. they turned out awesome!!!
-Thanks for the recipe, Robyn. I didn’t have any problems following it.
I really like these muffins. They’re great plain, with a little streusel-like layer of cinnamon/sugar and chopped toasted pecans in the center and a baked topping of the same mixture. An icing glaze drizzled on while they’re still warm is nice too.
I use almond milk or coconut milk instead of dairy milk and it works just fine. My oatmeal is old-fashioned organic and it tends to be a bit thick, …
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