Classic Fried Plantains Recipe

Instructions:

1. Prepare the Plantains: Peel the ripe plantains and cut them into slices. You can cut them diagonally or into rounds, depending on your preference.
2. Heat the Oil: In a frying pan or skillet, heat enough vegetable oil over medium heat to cover the bottom of the pan. The oil should be hot but not smoking.
3. Fry the Plantains: Carefully add the plantain slices to the hot oil, making sure not to overcrowd the pan. Fry them for 2-3 minutes on each side, or until they turn golden brown and caramelized.
4. Drain and Season: Once the plantains are fried to your desired level of crispiness, remove them from the oil and place them on a plate lined with paper towels to drain any excess oil. Sprinkle with salt, if desired, while they’re still hot.
5. Serve: Serve the fried plantains hot as a delicious side dish or snack. They pair well with savory dishes like rice and beans or grilled meats, or you can enjoy them on their own as a tasty treat.

Tips:

• Use ripe plantains with yellow skins that are slightly soft to the touch for the best flavor and texture.
• Adjust the frying time based on your preference for softer or crispier plantains.
• You can also sprinkle the fried plantains with a pinch of cinnamon or sugar for a sweet variation.
• Be cautious when working with hot oil to avoid burns.

Enjoy your homemade fried plantains!