Instructions:
Prep the Veggies: Grate the beets and carrots into a large bowl. Their vibrant colors will brighten up your kitchen immediately!
Dress It Up: Drizzle the olive oil and lemon juice (or vinegar) over the grated veggies. This adds a fresh and tangy flavor to the dish.
Season: Sprinkle a pinch of salt and black pepper, then toss everything together to coat the vegetables evenly.
Let It Sit (Optional): For an even deeper flavor, let the mixture rest in the fridge for about 10-15 minutes before serving.
Serve and Enjoy: Garnish with fresh parsley or dill for an extra pop of flavor and serve it as a side dish or a light meal.
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The whole family loved this immensely. I’ll certainly make a larger batch next time!.
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