Place the baking dish in the preheated oven and bake at 350°F (175°C) for about 25-30 minutes. During this time, the cheese will melt, and the flavors will meld together. The top layer of cheese should turn golden and slightly bubbly, indicating the dish is ready.
Once baked, remove the capirotada from the oven and let it cool slightly. This dessert can be enjoyed warm or at room temperature, depending on your preference.
Serving Suggestions
Serve capirotada in small portions, as it is rich and filling. A drizzle of warm syrup from the baking dish adds extra sweetness. Some people enjoy it with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.
Tips for Making Capirotada
Substitute for Piloncillo
If you can’t find piloncillo, use dark brown sugar or molasses. These substitutes provide a similar caramel-like flavor.
Bread Options
Bolillo is traditional, but you can use French bread or even brioche for a softer texture. Just make sure to toast the bread well.
Adjusting Sweetness
For a less sweet dessert, reduce the amount of piloncillo or use smaller cones. This will create a milder syrup without losing the essence of capirotada.
Using Different Cheeses
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