Step 1: Prepare the piloncillos syrup
Start by preparing a rich, spicy syrup that will serve as the base for the capirotada. Add 1.5 liters of water, piloncillo cones, cinnamon sticks, and whole cloves to a medium saucepan. Place the saucepan over medium-high heat. Stir occasionally to dissolve the piloncillo as the mixture heats.
Let the syrup simmer until it begins to thicken. This should take about 10 to 15 minutes, during which time the cinnamon and clove flavors will infuse. Once the piloncillo has completely dissolved and the syrup has thickened slightly, remove the saucepan from the heat and set aside. Let the syrup cool slightly so it is easier to pour over the bread slices.
Step 2: Toast the bread
Bread is the base of this pudding, and toasting it gives it a distinct flavor while helping it absorb the syrup better. Preheat the oven to 175°C (350°F). Place the slices of bolillo or French bread on a baking sheet, making sure they don’t overlap.
Toast the bread slices in a preheated oven for 15 to 20 minutes, until golden brown and slightly crispy. This step is important because the toasted bread will absorb the syrup without becoming soft.
Step 3: Prepare the baking dish
To prevent the dough from sticking, spray the bottom of a 9 x 9 inch (23 x 23 cm) deep baking pan with cooking spray. A 9 x 9 inch (23 x 23 cm) pan is ideal for this recipe, but you can use a slightly larger pan if needed. This pan will accommodate all of the layers of bread, syrup, and topping.
Step 4: Mix the ingredients
Once the toast and dish are prepared, begin layering the ingredients. Start with a layer of toasted bread slices in the bottom of the pan. Then sprinkle a handful of raisins and peanuts over the bread. Then add a layer of shredded Monterey Jack cheese. Repeat the process: bread, raisins, peanuts, and cheese, until all the ingredients are used up, finishing with a final layer of cheese.
Each layer should be generous but evenly distributed. It’s the combination of flavors in each bite that makes capirotada unique; so be sure to balance each ingredient throughout the dish.
Step 5: Pour in the syrup
continued on the next page
For the complete cooking steps, please go to the next page or open the button (>) and don’t forget to SHARE with your Facebook friends.
