Yes! You can prepare it the day before and store it in the refrigerator. Heat it in the oven before serving to revive the flavors and melt the cheese .
What if I can’t find piloncillo?
You can substitute brown sugar or molasses. Both of these ingredients provide a rich sweetness, similar to piloncillo.
Is it necessary to use cheese in capirotada?
Although cheese is traditional and gives a creamy texture, you can omit it if you prefer a dairy-free version. The dish will be just as delicious without it.
How long can I store leftovers?
Store leftover capirotada in the refrigerator, in an airtight container, for up to 3 days. Reheat in the oven or microwave before serving.
Can I freeze capirotada?
Capirotada does not freeze well due to its consistency after thawing. It is best enjoyed fresh or within a few days of cooking.
Have fun creating this traditional capirotada and enjoy the unique flavor combination that makes it a beloved dessert in Mexican cuisine!
For the complete cooking steps, please go to the next page or open the button (>) and don’t forget to SHARE with your Facebook friends.
