Traditional recipe for Capirotada ( Mexican bread pudding )
Capirotada, a Mexican bread pudding , is a classic dessert, especially popular during Lent. This dish is appreciated for its blend of flavors: sweet piloncillo syrup, warm cinnamon, and a spicy hint of cloves. Raisins, peanuts, and Monterey Jack cheese add texture and depth, while toasted bolillo or French bread forms the base. Whether you’re new to capirotada or want to relive fond memories of family gatherings, this recipe is sure to please.
Ingredients
1.8 dl water,
3 piloncillo cones (see tip for alternatives),
3 Mexican cinnamon sticks,
3 whole cloves,
2.4 dl raisins
, 1.2 dl roasted and salted peanuts,
12 thick slices of bolillo or French bread (about 0.6 cm thick; see note for alternatives),
5 dl grated Monterey Jack cheese.
Preparation and cooking steps
