Grandma’s Cinnamon Sugar Sweet Bread (Tastes Like a Donut!) (Page 2 ) | May 15, 2025

Preheat the oven

Set your oven to 350°F (175°C).

Grease a 9×5-inch loaf pan or line it with parchment paper.

Mix the dry ingredients

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.

Mix the wet ingredients

In a separate bowl, combine the melted butter, eggs, milk (or buttermilk), and vanilla extract. Stir until well blended.

Combine wet and dry ingredients

Slowly add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix—the batter should be slightly lumpy.

Pour into the pan

Transfer the batter to the prepared loaf pan and smooth the top with a spatula.

Bake

Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.

If the top begins to brown too quickly, tent the bread with aluminum foil during the last 10–15 minutes.

Add cinnamon sugar topping

While the bread is still warm, brush the top with melted butter.

Mix the sugar and cinnamon together and sprinkle generously over the buttered top.

Cool and serve

Let the bread cool in the pan for 10–15 minutes, then remove and transfer to a wire rack to cool completely.

Slice and enjoy warm or at room temperature!

Tips & Variations

Add-ins: Try mixing in chopped nuts, raisins, or mini chocolate chips for extra flavor.

Storage: Wrap tightly and store at room temperature for up to 3 days, or freeze slices individually for a quick treat anytime.

Double the topping if you’re a big cinnamon sugar fan—it’s the best pa

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