Growing up in the ’70s, I fondly remember the excitement of family nights when grandma made my favorite Mojo Potatoes and the air was filled with the irresistible aroma. These crispy delight, with its crunchy exterior and tender inside, became a favorite snack for me.
Here’s a nostalgic take on the recipe:
Mojo Potatoes
Ingredients:
. 500-600g russet potatoes (cleaned, sliced, dried)
. 25ml milk
. 1 large egg
. 1/2 cup all-purpose flour
. 1/2 cup cornstarch
. Spices: 1/2 tsp salt, 1/4 tsp paprika, 3/4 tsp garlic powder, 1.75 tbsp onion powder, 1/4 tsp oregano, 1/2 tsp thyme, 1/4 tsp black pepper, 1/2 tsp cayenne
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
How To Make BITTER SPICY SOUP
A Recipe in 5 Minutes: My Longtime Love for Cinnamon and Its Happy Heart Benefits
The Health Benefits of Soursop Juice
These three plants, which have bright and aromatic flowers, can help keep mice away from your home, experts say.
Leave some soap in the fridge before bed! It’s the ultimate solution to this recurring problem!
An old trick that eliminates flies and cockroaches from the house
How to clean your windows inside and outside
Cheesy Taco Breadsticks – your new favorite snack!
Simple Delights: Spinach and Green Onion Pan Flatbread