Growing up in the ’70s, I fondly remember the excitement of family nights when grandma made my favorite Mojo Potatoes and the air was filled with the irresistible aroma. These crispy delight, with its crunchy exterior and tender inside, became a favorite snack for me.
Here’s a nostalgic take on the recipe:
Mojo Potatoes
Ingredients:
. 500-600g russet potatoes (cleaned, sliced, dried)
. 25ml milk
. 1 large egg
. 1/2 cup all-purpose flour
. 1/2 cup cornstarch
. Spices: 1/2 tsp salt, 1/4 tsp paprika, 3/4 tsp garlic powder, 1.75 tbsp onion powder, 1/4 tsp oregano, 1/2 tsp thyme, 1/4 tsp black pepper, 1/2 tsp cayenne
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Put a cotton ball with VapoRub in your ear for a good result.
Wholesome Weight Loss Breakfast
Discover the Magic Drink: A Blend of Banana, Lemon, and Apple to Melt Belly Fat
What Happens to the Body After Gallbladder Removal? 3 Diseases That May Follow – Avoid Surgery If Possible
Soft Milk Bread 🥖🥛🍞
Zero Carb Yogurt Bread
Form 3 balls with the aluminum foil and throw them in the toilet. You will never have to worry about cleaning again
10 Brilliant Hacks to Make Your Jewelry Sparkle
CREAMY POTATO & HAMBURGER SOUP