Instructions:
1. Mix flour, cornstarch, and spices.
2. Coat potato slices in egg and milk mixture.
3. Dredge in the flour mixture.
4. Fry until golden and crispy.
Dip:
. 1/2 cup mayonnaise
. 1/4 tsp garlic powder
. 1/2 tsp lemon juice
Enjoy these potatoes as a perfect appetizer, evoking the joy of simpler times.
Exploring the World of Shrimp and Crawfish Tails
Put 1 Bay Leaf in Your Hands and Don’t Spend More at the Pharmacy: The Surprising Benefits
Jumpstart Your Day with Turmeric: A Miracle Morning Drink for Weight Loss and Detox
Discover this hidden feature that is the secret to your refrigerator’s smooth operation
Easy and Delicious Cabbage Casserole with Cheddar Cheese: Two Ways to Cook!
If I had to choose one meal to eat for the rest of my life, this would be the one!
Darn, I didn’t guess right!
Crispy Cauliflower
Cauliflower Patties: A Nutritious and Delicious Treat
