Growing up in the ’70s, I fondly remember the excitement of family nights when grandma made my favorite Mojo Potatoes and the air was filled with the irresistible aroma. These crispy delight, with its crunchy exterior and tender inside, became a favorite snack for me.
Here’s a nostalgic take on the recipe:
Mojo Potatoes
Ingredients:
. 500-600g russet potatoes (cleaned, sliced, dried)
. 25ml milk
. 1 large egg
. 1/2 cup all-purpose flour
. 1/2 cup cornstarch
. Spices: 1/2 tsp salt, 1/4 tsp paprika, 3/4 tsp garlic powder, 1.75 tbsp onion powder, 1/4 tsp oregano, 1/2 tsp thyme, 1/4 tsp black pepper, 1/2 tsp cayenne
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Beetroot, Carrot, and Cabbage Salad: A Deliciously Addictive Recipe
𝗛𝗲𝗮𝗹𝘁𝗵𝘆 𝗨𝗻𝘀𝘁𝘂𝗳𝗳𝗲𝗱 𝗖𝗮𝗯𝗯𝗮𝗴𝗲 𝗥𝗼𝗹𝗹𝘀
5 ways to tell if an egg is fresh or rotten
Here’s Why Adding a Bay Leaf to Your Mop Bucket is a Must
Kinder bueno cake
Rapper Rich Homie Quan Found Dead at 34 at Home: Details
Delicious Beetroot and Lemon Juice
Turmeric and lemon drink: a natural elixir to lose weight and cleanse the body
This recipe has my husband hooked every single time; he’s absolutely addicted.
