Grandma’s Classic Mojo Potatoes (Page 2 ) | May 17, 2025

Annonce:

1. Mix flour, cornstarch, and spices.
2. Coat potato slices in egg and milk mixture.
3. Dredge in the flour mixture.
4. Fry until golden and crispy.

Dip:

. 1/2 cup mayonnaise
. 1/4 tsp garlic powder
. 1/2 tsp lemon juice

Enjoy these potatoes as a perfect appetizer, evoking the joy of simpler times.

Next: Cover beef with flour and put it in a slow cooker. You’ll love it when it’s done

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