Ingredients:
2 pounds of russet potatoes, peeled and cut into large chunks (about 1-1/2 inch)
1/2 cup of chopped sweet onion
1/2 cup chopped celery
3 tablespoons all-purpose flour
Kosher salt and freshly cracked black pepper, to taste
1/4 to 1/2 cup (1/2 to 1 stick) salted butter
Water to cover
1 (12 ounces) can evaporate milk
Shredded cheese, for garnish, optional
Preparation:
Discover the Secret Drink for a Timeless Glow
Family Recipe Revived with Walking Taco Casserole
Discover the Refreshing Benefits of Boiled Lemon Peel Water
8 reasons why adding mint leaves to your toilet tank is a must-do trick
Date oat flakes and Walnut Energy Balls
What Your Pinky Finger Reveals: When Ancient Palmistry Meets Modern Psychology
Salisbury Steak And Potato Skillet Recipe
Eek!
Slow Cooker 5-Ingredient Honey Butter Sweet Potatoes: A Warm, Sweet Delight
