Ingredients:
2 pounds of russet potatoes, peeled and cut into large chunks (about 1-1/2 inch)
1/2 cup of chopped sweet onion
1/2 cup chopped celery
3 tablespoons all-purpose flour
Kosher salt and freshly cracked black pepper, to taste
1/4 to 1/2 cup (1/2 to 1 stick) salted butter
Water to cover
1 (12 ounces) can evaporate milk
Shredded cheese, for garnish, optional
Preparation:
The REAL Reason You Should Drink Coffee
How To Make Chili Cheese Dog Bake
The Refreshing Power of Lemon and Mint
Mix Cloves, Garlic, and Honey – Your Body Will Thank You!
7 Signs and Symptoms of Fatty Liver Disease and How to Treat It Naturally
Salmon Patties Recipe
Kook 5 teens knoflook in a big pan and gebruik het dan zo
Mouthwash in the washing machine, the unthinkable secret of grandmothers: One dreams of so much laundry
Lemon Tea: A Refreshing, Immunity-Boosting Home Remedy
