Grandma’s Delicious Purslane Recipe: Better Than Meat! (Page 2 ) | August 6, 2024
Annonce:
Ingredients for Grandma’s Purslane Dish
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- 3 cups of fresh purslane, thoroughly washed and leaves picked
- 2 tablespoons of olive oil
- 2 garlic cloves, minced
- 1 large onion, chopped
- 1 cup of chopped tomatoes
- 1/2 cup of vegetable broth or water
- Salt and pepper to taste
- Optional: A pinch of cayenne or red pepper flakes for a little kick
- Fresh herbs for garnish (such as parsley or cilantro)
Steps to Cook Purslane Like Grandma
- Prepare the Purslane: Begin by rinsing the purslane thoroughly to remove any dirt or grit. It’s important to use only the leaves and tender stems, as the thicker stems can be too fibrous.
- Cook the Base: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until they are soft and translucent. This builds a flavor foundation that enhances the purslane.
- Add the Tomatoes and Purslane…
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