Grandma’s Famous Apple Slab Pie – The Easiest, Most Beloved Dessert! (Page 2 ) | July 3, 2025

Step-by-Step Instructions (With Grandma’s Secrets!)

1. Prep the Crust

Preheat oven to 375°F (190°C).

Unroll one pie crust into a 10×15-inch jelly roll pan (or baking sheet).

Patch any tears with extra dough—perfection not required!

2. Make the Apple Filling

Toss apple slices, sugars, lemon juice, spices, salt, and cornstarch in a bowl.

Let sit 10 minutes (juices will release).
🍎 Pro Tip: Sweeter apples = softer filling | Tart apples = firmer slices

3. Assemble & Bake

Pile apples onto crust, leaving a 1-inch border.

Top with second crust, crimping edges roughly (or fold under for rustic charm).

Cut slits to vent, brush with egg wash, and sprinkle with coarse sugar.

Bake 40–45 minutes until golden and bubbly.

4. Serve & Watch It Vanish!

Cool 15 mins (or risk lava-hot apples!).

Slice into squares and serve with ice cream.

Serving Suggestions (Boost Engagement & Ad Revenue!)

🍦 Perfect Pairings: Sharp cheddar cheese, spiced whipped cream, or hot cider
📸 Social Media Hack: Capture a steam-rise shot with melting ice cream
💰 Monetization Tip: Add a “Pin for Thanksgiving Desserts” seasonal graphic

Final Thoughts: The Pie That Feels Like a Hug!

This Apple Slab Pie is warm, spiced, and full of love—just like Grandma intended. With its heirloom appeal and foolproof method, it’s a top performer for AdSense revenue and family engagement alike.

Next: Cheesecake Crescent Rolls Casserole

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