Here’s what you’ll need to recreate this timeless recipe:
2 lbs of your main ingredient (e.g., chicken, beef, or vegetables)
1 cup of a staple ingredient (e.g., rice, pasta, or potatoes)
1 medium onion (diced)
3 cloves garlic (minced)
1 can (14 oz) diced tomatoes (or fresh tomatoes, chopped)
1 cup broth (chicken, beef, or vegetable)
1 tsp dried herbs (e.g., thyme, oregano, or rosemary)
Salt and pepper (to taste)
1/2 cup grated cheese (optional, for topping)
Fresh parsley or cilantro (for garnish)
Step-by-Step Instructions
Step 1: Prepare the Base
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