Grandma’s German Chocolate Cake
This German Chocolate Cake is a nostalgic, rich dessert featuring layers of moist chocolate cake filled and frosted with a luscious coconut-pecan frosting. It’s a classic Southern cake recipe often passed down through generations, perfect for holidays, birthdays, and family celebrations.
Equipment
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Two 9-inch round cake pans
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Mixing bowls
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Electric mixer or hand whisk
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Saucepan
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Cooling rack
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Spatula
Ingredients
For the Chocolate Cake:
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1 package German chocolate cake mix (or homemade chocolate cake recipe)
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3 large eggs
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1 cup buttermilk
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½ cup vegetable oil
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1 tsp vanilla extract
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1 cup hot water or strong coffee (to enhance chocolate flavor)
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For the Coconut-Pecan Frosting:
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1 cup evaporated milk
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1 cup granulated sugar
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3 egg yolks, lightly beaten
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½ cup unsalted butter
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1 tsp vanilla extract
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1 ½ cups sweetened shredded coconut
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1 cup chopped pecans
Instructions
see continuation on next page