see continuation on next page
Grandma’s Mashed Potatoes | July 18, 2025
Annonce:
ngredients
Advertisement:
1 kg floury potatoes (choose Russet or white potatoes, ideal for a light and fluffy mash)
500 ml whole milk (for the perfect creaminess)
40 g butter (or more for a richer and more delicious mash)
Fine salt to taste
Advertisement:
Freshly grated nutmeg (optional, but it adds a special touch)
Grated Parmesan cheese (optional, but I assure you, it’s a real treat)
Advertisement:
The healthiest soup is made with a mixture of pumpkin, carrot and ginger
Chrismas Apricot and Walnut Fruitcake
Decadent Homemade Foie Gras Terrine
This dessert might be my all-time favorite. It’s insanely good!
Frankfurter Kranz slices, simply amazing, ultra delicious!
Patty Melts with Secret Sauce
My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!
How to Make the Juiciest Air Fryer Steaks That’ll Wow Everyone!
The Ring You’re Drawn to Reveals Your Deepest Trait
