ngredients

1 kg floury potatoes (choose Russet or white potatoes, ideal for a light and fluffy mash)

500 ml whole milk (for the perfect creaminess)

40 g butter (or more for a richer and more delicious mash)

Fine salt to taste

Freshly grated nutmeg (optional, but it adds a special touch)

Grated Parmesan cheese (optional, but I assure you, it’s a real treat)