Grandma’s Mashed Potatoes

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Ingredients

1 kg floury potatoes (choose Russet or white potatoes, ideal for a soft and light mash)

500 ml of whole  milk (for the perfect creaminess)

40g  butter (or more if you want a richer, more delicious puree)

Salt to taste

Freshly grated  nutmeg (optional, but adds that special touch)

Grated Parmesan cheese (optional, but I assure you it’s a treat)
Detailed procedure for a perfect puree

1️⃣ Peel and cut the potatoes

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