4️⃣ Add the  butter and the flavorings

When the potatoes are tender (test with a fork), turn off the heat and stir in the butter. If desired, add a generous grating of  nutmeg and parmesan  cheese to taste for an aromatic and flavorful touch.

5️⃣ Mash and mix

Mash everything with a potato masher until smooth and lump-free. If you prefer an even smoother puree, you can use an immersion blender, but be careful not to overmix or it will become sticky.

6️⃣ Serve immediately and enjoy

Serve the purée hot, perhaps with a knob of slowly melting butter on top. The creaminess and aroma will win you over from the first bite.

💡 Grandma’s advice

This puree is delicious even the next day! Just add a splash of milk and gently reheat it on the stove or in the microwave: it will be creamy and fluffy again, just like freshly made, ready to seduce you all over again.

❤️ Why you’ll love this recipe

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