Grandma’s meatloaf that you will bake all the time
Ingredients
For the minced meat
1.1 kg minced beef veal
130 g grated, dry toast bread
2 grated onions
Here’s how it works
1. First of all, you should separate the eggs for the stick egg. Then stir the egg yolks and pour them through a sieve before pouring them into small, greased jars.
Then cook the yolks covered for 40 minutes in a double boiler until set.
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