Important: The water should not boil, the optimal water temperature for this type of egg preparation is 80 °C.
2. Then remove the still warm egg yolks from the jars and carefully place them in slightly larger, greased jars. Then pour the egg whites first through a sieve and then into the jars filled with egg yolks.
3. Now cook the jars covered in a water bath for 60-90 minutes and then let them cool down a bit.
4. Then mix the ingredients for the minced meat together. Then spread the minced meat evenly on a large piece of baking paper and top it first with the cheese slices and then with the ham slices.
5. Now carefully remove the still warm eggs from the jars and place them in the middle of the topped minced meat. Now roll up the minced meat with the help of the baking paper and press it down well at the edges.
20 g finely chopped parsley
1 Yes
Salt and pepper
In addition
6-8 slices of cooked ham
8 slices of cheese
10 eggs for the stick egg
1 bowl of finely chopped root vegetables of carrots, celery, leeks, red onions, garlic and rosemary
Vegetable oil for frying
2 tbsp tomato paste
1.5 l beef broth
100 g breadcrumbs
120 g melted butter
1 tbsp chopped parsley
Preparation
