Add the melted butter and mix until the mixture resembles coarse crumbs.
Gradually add the warm water, mixing until a soft dough forms. You may need to adjust the water or flour slightly for the right consistency.
Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
Divide the dough into 12-16 equal portions and roll each portion into a ball. Cover with a clean towel and let them rest for about 15-30 minutes.
Cook the Tortillas: 6. Preheat a cast-iron skillet or non-stick pan over medium-high heat. 7. Roll out each dough ball into a thin circle, about 6-8 inches in diameter.
Use additional flour to prevent sticking. 8. Place the rolled tortilla in the hot skillet and cook for about 30-45 seconds on each side, or until lightly browned and cooked through. Adjust the heat as necessary to avoid burning. 9. Remove the cooked tortillas from the skillet and keep them warm in a clean kitchen towel or tortilla warmer.
Serve: 10. Brush each warm tortilla with melted butter before serving.
Enjoy your delicious Grandma’s Mexican Flour Tortillas with warm melted butter!
How To Make Crispy Butter Chicken
The Best Slow Cooker Amish Pot
Discover the Magic: A Homemade Keratin Treatment with Seeds
5 Wege, Knoblauch schnell zu schälen
Life just got easier. I can’t believe I found this recipe! Life-saver and so tasty!
Natural ways to treat a bee sting
These babies smelled amazing once they came out of the oven. Everyone grabbed a piece, we stuffed ourselves before dinner
We love making batches of this stuff during Christmas every year! Easy-to-make and great for gifting too!
Eating Just One Bite is Already Harmful, But Many Still Eat It Without Worry