Directions:
Beat the Eggs: In a bowl, beat the eggs with salt, pepper, and paprika until well combined.
Cook the Eggs: Heat a non-stick pan over medium heat. Pour the beaten eggs into the pan and cook, stirring gently, until the eggs are softly scrambled. Remove from heat.
Prepare the Bread: Spread butter on one side of each bread slice. Toast the bread slices in a toaster or on a pan until golden brown.
Assemble the Sandwiches: On one slice of toasted bread, layer the scrambled eggs, a sprinkle of chopped parsley, a generous amount of spring onions, and mozzarella cheese. Top with another slice of toasted bread.
Optional – Melt the Cheese: If you prefer melted cheese, you can place the assembled sandwich in a preheated oven or a sandwich press for a few minutes until the cheese is melted and gooey.
Serve: Cut the sandwiches in half and serve hot. Enjoy a delightful breakfast that brings back cherished memories of your grandmother’s cooking!
CONTINUE READING ON THE NEXT PAGE
How To Make TEXAS TOAST WITH CHEESE ?
How to Grow Strawberries at Home: The Secret to Abundant Production in 5L Plastic Bottles
We can’t get enough of these!
Use salt in the toilet: grandmother’s tip!
“My picky son ate three helpings and probably would have had more…”
If You Find These Holes In Your Clothes – You Better Know What It Means
Put 1 sprig of rosemary in the oven and be amazed at what you notice after 10 minutes
How to Deep Clean and Disinfect Wooden Spoons Naturally
A Vibrant Fusion: The Beet and Orange Recipe You Must Try
