Directions:
Beat the Eggs: In a bowl, beat the eggs with salt, pepper, and paprika until well combined.
Cook the Eggs: Heat a non-stick pan over medium heat. Pour the beaten eggs into the pan and cook, stirring gently, until the eggs are softly scrambled. Remove from heat.
Prepare the Bread: Spread butter on one side of each bread slice. Toast the bread slices in a toaster or on a pan until golden brown.
Assemble the Sandwiches: On one slice of toasted bread, layer the scrambled eggs, a sprinkle of chopped parsley, a generous amount of spring onions, and mozzarella cheese. Top with another slice of toasted bread.
Optional – Melt the Cheese: If you prefer melted cheese, you can place the assembled sandwich in a preheated oven or a sandwich press for a few minutes until the cheese is melted and gooey.
Serve: Cut the sandwiches in half and serve hot. Enjoy a delightful breakfast that brings back cherished memories of your grandmother’s cooking!
CONTINUE READING ON THE NEXT PAGE
How To Make Old Fashioned Salmon Patties
A Chinese friend taught me this technique years ago, and I’ve felt so much better since!
Eggplant Pizzas
Reason Why You Should Not Boil Mashed Potatoes in Water!!
8 common mistakes that can ruin your burger
No-Bake Chocolate and Orange Cake A delicious and super easy recipe! Perfect for those moments when you want a tasty dessert without the fuss. Let’s make it together!
Why You Shouldn’t Wear Jewelry While Sleeping
Soft and Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting
CHRISTMAS EGGNOG BREAD