Directions:
Beat the Eggs: In a bowl, beat the eggs with salt, pepper, and paprika until well combined.
Cook the Eggs: Heat a non-stick pan over medium heat. Pour the beaten eggs into the pan and cook, stirring gently, until the eggs are softly scrambled. Remove from heat.
Prepare the Bread: Spread butter on one side of each bread slice. Toast the bread slices in a toaster or on a pan until golden brown.
Assemble the Sandwiches: On one slice of toasted bread, layer the scrambled eggs, a sprinkle of chopped parsley, a generous amount of spring onions, and mozzarella cheese. Top with another slice of toasted bread.
Optional – Melt the Cheese: If you prefer melted cheese, you can place the assembled sandwich in a preheated oven or a sandwich press for a few minutes until the cheese is melted and gooey.
Serve: Cut the sandwiches in half and serve hot. Enjoy a delightful breakfast that brings back cherished memories of your grandmother’s cooking!
CONTINUE READING ON THE NEXT PAGE
Euphorbia Hirta: The Mighty Herb with Remarkable Health Benefits
Ginger and Aloe Vera
Smoked Sausage and Potatoes Roasted to Perfection
How To Make Air Fried Lasagna
Old Bay Shrimp Recipe
Southern Delight Stew: Okra with Chicken, Sausage, Shrimp, and Crawfish Tails, Onion, and Green Peppers
Puff Pastry with Spinach and Cheese Rolls
Easy Wonton Soup Recipe
The Ash Trick to Clean Your Windows and Mirrors and Make Them Sparkling in Just a Few Minutes