It would not be enjoyable the smell of Grandma’s kitchen, and how sheer hard work, love and herbs turned the beans into a tasty food that the family loved. I feel like I am making this dish for years, and each time I cook it memories of Sunday’s dinners, joy at the table, and a flavor of home comes back. This side dish is best prepared using fresh green beans, crispy bacon, and sweet onions to give it that needed intensity. Here is how you can make this simple and comforting meal that transports one back to childhood and Grandma’s kitchen – all you need are a few simple steps and about 4 ingredients.
A Delicious Twist on a Classic Favorite:
Transform simple green beans into a flavorful dish that complements a variety of main courses, such as grilled chicken, roast beef, and pork. This recipe, with its easy-to-follow steps and minimal ingredients, is perfect for novice cooks.
A Proven Favorite:
The irresistible combination of green beans, onions, and bacon is a guaranteed hit.
Ingredients:
. 1 pound of trimmed fresh green beans
. 2 cloves of minced garlic
. 1 cup of chicken stock, or enough to cover the beans
. Salt and black pepper to taste
. 4 to 6 pieces of chopped bacon
. 2 tablespoons of optional butter for extra richness
. 1 teaspoon of optional red pepper flakes for spice
. 1 medium sliced onion
Instructions:
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Don’t laugh, but I’m totally addicted to this dish!
