preparation
First mix a dough from the ingredients listed above. If necessary, add a little more flour if the dough is too runny.
Then roll out the dough on a baking tray lined with baking paper, sprinkle cinnamon, sugar or raisins on it if you like and roll it up.
Now cut off the snails and place them on the tray. Bake at 200°C (fan oven) for about 15 minutes.
Bon appetit
Thanks for your SHARES!
Find out the unexpected advantages of cloves for stomach well-being.
How To Make Fried Red Tomatoes
Recipe for Classic Watermelon Salad
BANANA PUDDING CHEESECAKE
Put raw cabbage wedges in a slow cooker with these 3 ingredients. It’ll wow you.
How To Make CORN CASSEROLE
Nutella & Mascarpone Tiramisu – Ready in a Flash!
Cheesy Potato Burritos Beef
The Secret Turmeric Trick That Eliminates Cockroaches, Ants, and Mites Forever! (It Works!)
