Grandma’s spinach bake (Page 2 ) | March 7, 2025
Annonce:
Preheat your oven to 180°C (356°F).
Wash the spinach thoroughly and chop it roughly.
In a pan, heat some olive oil over medium heat. Add the chopped red onion and minced garlic. Saute until they are soft and fragrant.
Add the chopped spinach to the pan. Cook until the spinach wilts and any excess water evaporates. Season with salt, pepper, and optional chili pepper to taste. Remove from heat and set aside to cool slightly.
In a mixing bowl, beat the eggs. Add the milk and flour gradually, whisking until you have a smooth batter.
Crumble the Greek Feta cheese and add it to the batter. Mix well.
Advertisement:
Read more on next page
How Make Easy Puff Pastry Sticks with Ham and Cheese
Fried Cabbage with Bacon Onion and Garlic
Cracker Barrel’s Hash Brown Casserole
What does this new red line on the roads represent, which is likely to surprise drivers?
7 Reasons to Rub Aloe Vera on Your Face and Skin: Unlocking Aloe Vera’s Benefits for Skin Health
10 Minute Soft Yogurt Tart
6 Incredible Benefits of Burning Bay Leaves
These Tricks Will Save You When Your Key Fob D-i-es
Fudgy Peanut Butter Brownies