Preheat your oven to 180°C (356°F).

Wash the spinach thoroughly and chop it roughly.

In a pan, heat some olive oil over medium heat. Add the chopped red onion and minced garlic. Saute until they are soft and fragrant.

Add the chopped spinach to the pan. Cook until the spinach wilts and any excess water evaporates. Season with salt, pepper, and optional chili pepper to taste. Remove from heat and set aside to cool slightly.

In a mixing bowl, beat the eggs. Add the milk and flour gradually, whisking until you have a smooth batter.

Crumble the Greek Feta cheese and add it to the batter. Mix well.

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