Grandma’s sweets but they are better I eat them and cry with joy (Page 2 ) | February 23, 2025

Method:
Now that we have all the ingredients ready, let’s follow these simple steps to create these delicious grandmother’s desserts:

Step 1: Preparing the dough
In a large bowl, mix the flour, sugar, eggs, warm milk, salt, sunflower oil, vanilla sugar, baking powder and lemon zest until the mixture is smooth and homogeneous.

Phase 2: Forming the balls
Take small portions of dough and form balls with your hands. Place them on a baking sheet previously covered with baking paper. Make sure to leave enough space between each ball so that they can expand during baking.

Step 3: Cooking
Preheat the oven to 180°C and then place the baking tray with the balls in it. Bake for about 20-25 minutes, or until the cakes are golden and crispy.

Step 4: Glaze
Once the cakes are fully baked, let them cool completely on a wire rack. Then, sprinkle generously with powdered sugar to give them a sweet and elegant touch.

And that’s it! You’ve created delicious desserts that will remind you of the comforting flavors of grandma’s cooking, but with a modern twist. Enjoy every bite and share with your loved ones

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