This classic peach cobbler recipe is a family favorite that’s sure to delight with its sweet, juicy filling and buttery topping. Here’s how to make it!
Ingredients
For the Filling:
6–8 fresh peaches, peeled and sliced (or 4 cups canned peaches, drained)
3/4 cup granulated sugar
1/4 cup light brown sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg (optional)
2 teaspoons lemon juice
1 tablespoon cornstarch
For the Topping:
1 cup all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, melted
3/4 cup whole milk
1 teaspoon vanilla extract
Optional:
Vanilla ice cream or whipped cream for serving
continued on next page
The most delicious orange jam recipe without preservatives
Red Lentil Tofu
A Recipe in 5 Minutes: My Longtime Love for Cinnamon and Its Happy Heart Benefits
Discover the Natural Wrinkle-Reducing Powers of Onion
Known around here as ‘Santa’s BBQ Delight’—it’s so good, even the elves asked for seconds!
Savory Mackerel with Herbed Potatoes and Caramelized Onions
The Ultimate Natural Energy Boost: A Powerful Drink to Supercharge Your Nights and Mornings
Pineapple Coconut Cake
BE CAREFUL, If you spot these dots on your skin, it means…