“My grandma has been making this for as long as I can remember! It’s a staple at family gatherings, and my friends always ask for the recipe. Sweet peaches, a buttery crust, and a whole lot of love in every bite.”
Ingredients
For the Filling:
6–8 fresh peaches, peeled and sliced (or 4 cups canned peaches, drained)
3/4 cup granulated sugar
1/4 cup light brown sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg (optional)
2 teaspoons lemon juice
1 tablespoon cornstarch
For the Topping:
1 cup all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, melted
3/4 cup whole milk
1 teaspoon vanilla extract
Optional:
Vanilla ice cream or whipped cream, for serving
Instructions
The Quick At-Home Teeth Whitening Secret !
Crab and Shrimp Seafood Bisque – OMG DON’T LOSE THIS
Powerful Fig Leaf Tea: A Friend of Diabetics
If You Find a Roll of Toilet Paper in Your Fridge, Here’s What It Means
The Two Dollar Store Ingredients That Will Make Your Carpet Look New Again
Creamy Cheesecake Crescent Rolls Casserole
What Happens If You Drink Celery Juice for 7 Days
10 Signs You Have a Kidney Problem
From Struggle to Sprint How Ginger Transformed Her Health
