“My grandma has been making this for as long as I can remember! It’s a staple at family gatherings, and my friends always ask for the recipe. Sweet peaches, a buttery crust, and a whole lot of love in every bite.”
Ingredients
For the Filling:
6–8 fresh peaches, peeled and sliced (or 4 cups canned peaches, drained)
3/4 cup granulated sugar
1/4 cup light brown sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg (optional)
2 teaspoons lemon juice
1 tablespoon cornstarch
For the Topping:
1 cup all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, melted
3/4 cup whole milk
1 teaspoon vanilla extract
Optional:
Vanilla ice cream or whipped cream, for serving
Instructions
CONTINUE READING ON THE NEXT PAGE 🥰💕
Homemade Corn Dogs
Discover the Warm Comfort of Boiled Clove Water: A Soothing Elixir
STUFFED BELL PEPPERS
In the event of a heart attack, you only have seconds to save your life. What should you do?
Mosquito Repellent Plants: The 10 Best Natural Plants for Your Garden
4 tips to remove grease from kitchen cabinets
May Be Quitting TV For Good
Toast with melted cheese from Texas.
My whole crew enjoyed it; looks like I’ll be whipping up a bigger batch next time.