Why This Granny’s Carrot Cake Is So Special:
- Classic, old-fashioned recipe
- Soft, moist texture that stays fresh for days
- Warm cinnamon flavor
- Easy to make with simple ingredients
- Perfect with or without cream cheese frosting
- This is the kind of cake that fills your kitchen with the smell of home.
Ingredients
Cake Batter
2 cups sugar
2 ¼ cups plain (all-purpose) flour
1 teaspoon …
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