Potatoes with onions are tastier than meat! | March 1, 2024 Annonce: Advertisement: Preparing the Potatoes and Onions: Peel the potatoes and grate them using a grater with large holes to ensure texture in the cake. Rinse the grated potatoes in cold water to remove excess starch, then drain them well. Slice the onions into half rings for a sweet, caramelized flavor when cooked. Cooking the Vegetables: Heat a bit of vegetable oil in a frying pan. Sauté the sliced onions (and bell pepper strips, if using) in the pan until they’re soft and golden. Season with salt to taste. Remove from heat once cooked. Preparing the Egg and Potato Mixture: Continue reading this amazing article on the next page Page: 1 sur 2 SEE MORE.. Page: 1 sur 2 SEE MORE.. Share Share Share Thanks for your SHARES! Advertisement: Simple Delights: Spinach and Green Onion Pan Flatbread Roasted Garlic-Parmesan Zucchini, Squash, and Tomatoes The Secret to Luxurious Hair: Potatoes Easy Lamington recipe Pineapple Coconut God Bless America Cake How To Make Cream Cheese Squares Woman buys homeless man food and stays with him – he then gives her a note and she realizes the truth. Flourless Pistachio Cake with Chocolate Ganache Guaranteed PEARLY WHITE SMILE